Yesterday’s Times featured an article titled “Chefs Settle Down in ‘the Real DC’” chronicling the rise of restaurants and bars in various gentrifying areas of Washington. I’m glad the subject of my first post, Granville Moore’s, was mentioned and given due credit.
The Times mentioned a number of fascinating places due to open, especially “Chef’s Table” on the Anacostia River. I’d be thrilled if a meat-and-three can make it in Washington, although Anacostia surely won’t get the Washington lunch crowd.
Read the whole article here.
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